Vegetarian Chili and Chips – notre cuisine

Ingredients

• 1 large white onion
• 6 clove garlic
• 1 cilantro bunch
• 1 chipotle chili in adobo sauce
• 1/4 cup tomato paste
• 30 oz pinto beans
• 1/4 cup olive oil
• 2 tsp chili powder
• 28 oz fire roasted tomatoes
• 1 tbsp salt
• 1 lime
• 1 avocado
• 1/2 cup sour cream
• 2 cup tortilla chips