Salmi of Game from Two Fat Ladies: Gastronomic Adventures (with Motorbike and Sidecar) by Jennifer P

Ingredients

• 150 ml/¼ pint red or white wine
• 4 shallots, finely chopped, and 1 whole shallot
• a bouquet garni including a blade of mace
• bread for croutons
• thinly pared rind of 1 orange
• any form of game bird roasted very rare, to produce about 450 g/1 lb meat
• salt and freshly ground pepper
• 55 g/2 oz butter
• black peppercorns
• 1 heaped tbsp plain flour
• 115 g/4 oz mushrooms, sliced and sautéed in butter
• lemon juice