Pat's Polenta Bake | Easier Eats
Pat has quite a bit of patience, but he always knows when a dish is worth it. It certainly is worth it with Pat's Polenta Bake, which takes hours (most of which are spent in the refrigerator), but...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at easiereats.com.
Ingredients
- 5 cups water
- kosher salt, to taste
- 2 cups coarse polenta
- 1 cup whole milk
- 1/2 cup parmesan, grated
- ground black pepper, to taste
- 4 ounces Gorgonzola dolce, broken into 1/2-inch pieces
- 4 ounces fontina cheese, cut into 1/2-inch pieces
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