Beef Tataki
Saturday is generally beef night, it is usually a roast or a steak but last night was a beautiful piece of organic New Zealand eye fillet that would have b
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at eatinmess.com.au.
Cooking tools:
- Roasting pan
- Mason jar
- Chef's knife
- Cutting board
- Mixing bowl
- Skillet
- Aluminum foil
- Oven
- Stove
- Measuring cup
- Measuring spoon
- Spoon
- Paper towel
- Plate
Ingredients
- 600g piece of eye fillet
- 4 cloves of garlic
- oil
- salt
- 1/2 cup aioli
- sesame oil
- 1 stalk of green shallots
- 1 tsp white sesames
- 1 tsp black sesames
- 3 tbs soy sauce
- 3 tbs lemon juice
- 1 tbs orange juice
- 1/4 tsp rice wine vinegar
- 1/4 tsp mirin
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