Bitter Greens Salad with Carrots, Turnips, and Oranges – World recipe
Bitter Greens Salad with Carrots, Turnips, and Oranges
Ingredients
- Walnuts 2.3 oz
- Wine Vinegar 2 tablespoons
- Freshly squeezed lemon juice 2 tablespoons
- Shallot 1 head
- Grainy Mustard 1 tablespoon
- Grapeseed Oil 0.3 cup
- Salt to taste
- Ground Black Pepper to taste
- Watercress 7.4 oz
- Radicchio ½ piece
- Baby Carrots 6 pieces
- Baby Turnips 6 pieces
- Oranges 2 pieces
- Sea Salt to taste
- Fresh Thyme 1 teaspoon
- Kumquats 3 pieces
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