Asian duck breast with sprouts - FreshMAG

Asian duck breast with sprouts - FreshMAG

blog.liebherr.com

Savor Asian duck breast with sprouts—marinated in ginger, honey, and soy for flavorful slices, served with a fresh sprout salad. Ready in 45 minutes.

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Ingredients

  • ginger: 30 g
  • honey (blossom honey): 2 tbsp.
  • duck breast: 2
  • miso paste: 1 tbsp.
  • vegetable oil: 4 tbsp.
  • starch: 2 tsp.
  • bamboo shoot: 200 g
  • soy sauce: 100 ml
  • lemongrass: 2 stem
  • bean sprout: 200 g
  • spring onion: 1
  • ginger: 20 g

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