Greek Dolmades Recipe | McCormick Australia
Check out this Greek dolmades recipe. These bite-sized appetizers are a crowd favourite with vine leaves stuffed with rice and plenty of herbs.
Ingredients
- 2 tbsp olive oil, plus extra for serving drizzle
- 2 onions, finely chopped
- 200 g lamb mince
- 3/4 cup (150g) white long grain rice
- 2 tbsp pine nuts
- 1 tbsp McCormick Parsley Leaves
- 1 tbsp McCormick Dill
- 1 tbsp McCormick Mint
- 1/4 cup lemon juice, plus extra lemon slices to serve
- 500 g preserved vine leaves
More Like This
Greek Dolmades (Stuffed Grape Leaves) with Rice Recipe | Rice Array
ricearray.org
Greek Dolmades recipe (Stuffed Vine/ Grape Leaves Dolmathes) - My Greek Dish
mygreekdish.com
Dolmadakia (Dolmades) Stuffed Grape leaves| Hilda's Kitchen Blog
hildaskitchenblog.com
Dolmades- Greek Stuffed Vine Leaves | Emily's Greek Kitchen
emilysgreekkitchen.co.nz
Lamb dolmades recipe | Gourmet Traveller
gourmettraveller.com.au
Dolmades (Stuffed Grape Leaves) Recipe: How to Make It
tasteofhome.com
Dolmades vegan | Greek Home Cooking
grhcooking.com
Greek Dolmades (Stuffed Grape Leaves) | DelishGlobe
delishglobe.com