Lobster Ceviche
Enjoy Tanya's Island-inspired Lobster Ceviche with mango, tomatoes, and a spicy kick—perfectly refreshing in under an hour!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mail.tanyaskitchen.ky.
Ingredients
- 2 lbs lobster meat
- 1 medium mango (diced)
- 4 plum tomatoes
- 5 stocks green onion
- ¼ cup parsley
- ½ scotch bonnet (or other hot, flavorful pepper)
- 2 limes (juiced)
- 1 orange (juiced)
- ¼ cup olive oil
- salt
- pepper
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