Snapper Ceviche

Name: Snapper Ceviche
Ingredients: - Cut snapper into small bite-sized pieces.; - Place in large mixing bowl.; - Squeeze in juice from lemon and limes.; - Add coconut milk, salt & pepper, chopped cilantro, thinly sliced onions, chopped hot pepper & toss.; - Cube avocado and fold in before serving.

tanyaskitchen.ky

Experience the freshness of Tanya's Snapper Ceviche with lime, lemon, and coconut flavors. Perfect for a delicious, refreshing treat!

View full recipe on tanyaskitchen.ky

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tanyaskitchen.ky.

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Cooking tools:

Chef's knife
Cutting board
Mixing bowl
Spoon

Ingredients

- Cut snapper into small bite-sized pieces.
- Place in large mixing bowl.
- Squeeze in juice from lemon and limes.
- Add coconut milk, salt & pepper, chopped cilantro, thinly sliced onions, chopped hot pepper & toss.
- Cube avocado and fold in before serving.