Snapper Ceviche
Try Tanya's Snapper Ceviche for a flavorful treat! Enjoy coconut-infused lime juice, chopped onions, and avocado in this delicious Cayman-inspired dish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mail.tanyaskitchen.ky.
Ingredients
- 1 lb snapper
- 1 medium red onion
- 1 lemon
- 2 limes
- 1 hot pepper (deseeded & chopped)
- 1 medium avocado
- ½ c coconut milk
- ¼ c cilantro
- salt
- pepper
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