Roasted Asparagus with Goat Cheese & Bacon
Serving Size: Serves 6 Ingredients 6 bacon slices 2 pounds asparagus, tough ends trimmed 2 Tablespoons plus 2 teaspoons Extra Virgin Olive Oil 1 3 1/2 to 4 ounce log soft, fresh goat cheese, crumbled...
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at brennansmarket.com.
Cooking tools:
- Skillet
- Stove
- Paper towel
- Cutting board
- Chef's knife
- Oven
- Baking sheet
- Grater
- Measuring spoon
- Serving platter
- Plastic wrap
Ingredients
- 6 bacon slices
- 2 pounds asparagus, tough ends trimmed
- 2 Tablespoons plus 2 teaspoons Extra Virgin Olive Oil
- 1 3 1/2 to 4 ounce log soft, fresh goat cheese, crumbled
- 2 teaspoons fresh lemon juice
- 1 teaspoon grated lemon peel
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Roasted Asparagus with Lemon & Goat Cheese | Swanson®
campbells.com
Asparagus with Bacon and Parmesan Cheese
formavital.com
Roasted Asparagus with Lemon and Feta
brennansmarket.com
Roasted Asparagus with Lemon & Goat Cheese Recipe - Cook With Campbells Canada
cookwithcampbells.ca
Roasted baked asparagus with goat cheese - recipe | FoodPal
foodpal-app.com
Roasted Asparagus With Bacon and Feta Cheese | Food Stuff
foodstf.com
Asparagus with Goat Cheese
sodelicious.recipes
Oven-Roasted Asparagus with Asiago, Bacon, and Garlic | BBT
butterbetasty.com