Brasato al Barolo (braised beef in Barolo) | Matching Food & Wine
Marc Millon argues the case for using 'the king of wines' in his kitchen
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.matchingfoodandwine.com.
Ingredients
- 2 kg piece of best topside beef
- 1 bottle of Barolo
- 4 carrots, sliced
- 2 onions, chopped
- 3 legs of celery, chopped
- 2 bay leaves
- Small bunch of fresh rosemary
- 1 red pepper, cored and cut into chunks
- 2 cloves garlic, peeled and chopped
- Meat broth
- Olive oil
- Butter
- Salt
- Freshly ground black pepper
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Brasato al Barolo
fooby.ch
Brasato al Barolo (Beef stew with Barolo wine) - Italian recipes by GialloZafferano
giallozafferano.com
Authentic Italian recipes-Brasato al Barolo
italyabroad.com
Brasato al Barolo Recipe | Authentic Italian Recipe
pizzacappuccino.com
Brasato al Barolo (Beef Braised in Barolo Wine)
ovensource.com
Beef braised in Barolo wine
ilglobo.com
Beef braised in Barolo wine
ilglobo.com
Brasato al Barolo Recipe
greatitalianchefs.com