Pork Katsu Rice Bowl
Create a restaurant-quality Pork Katsu Bowl at home! This recipe features a juicy, tenderized pork loin with an incredibly crispy Panko crust
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cookinghub.com.
Cooking tools:
- Meat tenderizer
- Chef's knife
- Cutting board
- Mixing bowl
- Dish
- Skillet
- Pot
- Tongs
- Slotted spoon
- Cooling rack
- Paper towel
- Measuring cup
- Measuring spoon
- Fork
- Plate
- Serving bowl
- Spoon
- Stove
Ingredients
- 1pork loin - boneless ((8 oz) piece)
- ½ cup ofall-purpose flour (adjust if needed)
- 1 TSP ofkosher salt (adjust if needed)
- ½ TSP ofblack pepper - crushed (adjust if needed)
- ⅛ - ¼ TSP ofdried garlic powder (adjust if needed)
- ⅛ - ¼ TSP ofonion powder (dried) (adjust if needed)
- 1 PC oflarge egg - beaten
- 1 cup ofpanko breadcrumbs (adjust if needed)
- 1 cup ofcooking oil (any kind) (adjust if needed, Neutral oil for frying (e.g., vegetable or avocado oil))
- 1 serving ofrice - cooked (adjust if needed)
- ¼ cup ofcarrots - pickled (adjust if needed)
- 1cucumber (adjust if needed)
- 1tomato (adjust if needed)
- 1 sprig ofcilantro - fresh (adjust if needed)
- 1 Drizzle ofHoisin sauce - Drizzle (adjust if needed)
- 1 Drizzle ofsriracha sauce - Drizzle (adjust if needed)
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