BUTTERSCOTCH BUNDT CAKE – Thyme N Vine

Ingredients

• 1 cup unsalted butter, room temp
• 1,¼ cups dark brown sugar, packed
• ¼ cup granulated sugar
• 3 large eggs
• 1 tsp vanilla extract
• 280g all-purpose flour
• 1 tsp baking powder
• ½ tsp baking soda
• 1/2 tsp sea/kosher salt
• ¾ cup full fat Greek yogurt