Delicious Chicken Satay with Thai Peanut Sauce in 5 Simple Steps - Recipes by Lena

Ingredients

• 1 pound boneless, skinless chicken thighs or breasts
• 2 tablespoons soy sauce
• 1 tablespoon vegetable oil
• 1 tablespoon oyster sauce
• 1 tablespoon brown sugar
• 1 teaspoon ground coriander
• 1 teaspoon ground cumin
• 1 teaspoon garlic powder
• 1 teaspoon salt
• ½ teaspoon black pepper
• Skewers (wooden or metal)
• ½ cup creamy peanut butter
• 3 tablespoons soy sauce
• 2 tablespoons rice vinegar
• 1 tablespoon fresh lime juice
• 1 teaspoon red chili flakes (optional)
• Warm water (to thin the sauce)