South-of-the-Border Southwest Burger - Sutter Home Family Vineyards
Ingredients2 1/2-pounds freshly ground chuck 1/2-cup salsa of your choice, mild, hot, medium6-teaspoons taco seasoning mix1/2-cup shredded mexican cheese 4-ounces cream ...
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Ingredients
- 2 1/2-pounds freshly ground chuck
- 1/2-cup salsa of your choice, mild, hot, medium
- 6-teaspoons taco seasoning mix
- 1/2-cup shredded mexican cheese
- 4-ounces cream cheese-room temperature
- 1-cup sour cream
- Vegetable oil, to brush on grill rack
- 1-1 1/2-cups shredded mexican cheese
- 2-California Avocados-peeled, pit removed and sliced
- 1-small can of sliced olives
- 1-10 ounces package shredded lettuce
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