Risotto ai Funghi Porcini
A Porcini mushroom risotto is a great vegetarian alternative to pair with Montepulciano d’Abruzzo.
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Ingredients
- 320g of rice
- 400g of Porcini mushrooms
- 1lt of vegetable broth
- 1 small onion
- Garlic
- Butter, oil, salt to taste
- Pecorino abruzzese cheese
- Parsley leaves
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