COCONUT SHRIMP with TURMERIC YOGHURT - Caller Recipes
Taste the exotic with Coconut Shrimp and Turmeric Yogurt—a zesty starter from Pauline's kitchen! Perfect for a special meal.
Ingredients
- 300 G raw king prawns
- 2 large eggs
- 70 G rice flour
- Vegetable oil for frying
- 1 t sea salt flakes
- 45 G panko bread crumbs
- 60 G desiccated coconut
- 1/2 t cayenne pepper
- 250 G coconut milk yoghurt
- 1 t ground turmeric
- ½ t sea salt flakes
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