Coconut Shrimp with Turmeric Yogurt | Nigella's Recipes | Nigella Lawson
Coconut shrimp is an American delicacy - I find it makes them sound much more delectable than prawns; shrimp is such a very good, juicy word.
Keywords
- Partytime
- Fun
- Nibbly
- Sociable
- Dairy Free
- Nut Free
Ingredients
- 250 grams coconut-milk yogurt
- 1 teaspoon ground turmeric
- ½ teaspoon Maldon sea salt flakes
- 70 grams rice flour
- 2 large eggs
- 1 scant teaspoon Maldon sea salt flakes
- 45 grams panko breadcrumbs
- 60 grams desiccated coconut
- ½ teaspoon cayenne pepper
- 300 grams fresh raw peeled king prawns (approx. 34 in number)
- approx. 1 litre vegetable oil
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