Coconut Shrimp with Turmeric Yogurt | Nigella's Recipes | Nigella Lawson

Coconut Shrimp with Turmeric Yogurt | Nigella's Recipes | Nigella Lawson

www.nigella.com

Coconut shrimp is an American delicacy - I find it makes them sound much more delectable than prawns; shrimp is such a very good, juicy word.

Keywords

  • Partytime
  • Fun
  • Nibbly
  • Sociable
  • Dairy Free
  • Nut Free
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Ingredients

  • 250 grams coconut-milk yogurt
  • 1 teaspoon ground turmeric
  • ½ teaspoon Maldon sea salt flakes
  • 70 grams rice flour
  • 2 large eggs
  • 1 scant teaspoon Maldon sea salt flakes
  • 45 grams panko breadcrumbs
  • 60 grams desiccated coconut
  • ½ teaspoon cayenne pepper
  • 300 grams fresh raw peeled king prawns (approx. 34 in number)
  • approx. 1 litre vegetable oil

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