Grilled Chorizo and Potato Galette | James Beard Foundation
This buttery galette will look beautiful on your brunch table.
Ingredients
- 4 links fresh chorizo
- 4 tablespoons butter, divided
- 1 shallot, diced
- 1 tablespoon minced thyme
- Salt and pepper to taste
- 3 medium unpeeled potatoes, scrubbed and thinly sliced
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