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Grilled Chorizo and Potato Galette | James Beard Foundation

Grilled Chorizo and Potato Galette | James Beard Foundation

www.jamesbeard.org

This buttery galette will look beautiful on your brunch table.

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Ingredients

  • 4 links fresh chorizo
  • 4 tablespoons butter, divided
  • 1 shallot, diced
  • 1 tablespoon minced thyme
  • Salt and pepper to taste
  • 3 medium unpeeled potatoes, scrubbed and thinly sliced

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