Farmhouse Paella | Riceland

Ingredients

• 2 Tbsp. oil
• 1 large onion, sliced
• 1 cup Riceland Parboil rice
• 1 pint chicken stock
• 1 can spring peas
• Green, red, and yellow bell pepper (diced)
• Cherry tomatoes, halved
• 2 cups spinach leaves
• 1 tsp. dry mustard
• Pinch of saffron
• 8 oz. cooked chicken in bite size pieces
• 2-4 smoked sausages, cut into 1/2" slices