MACARONS ZÉPHYR™ | Ogonblink

Ingredients

• 130 g egg white
• 360 g sugar
• 80 g water
• 132 g raw egg whites
• 600 g CHW-N34ZEPH
• 80 g egg yolks
• 50 g whole egg(s)
• 80 g sugar
• 120 g egg white
• 15 g sugar
• 150 g ground macaron shells
• 22 g flour
• 1360 g fig purée
• 320 g caster sugar
• 32 g NH pectin
• 3 g violet paste
• 1000 g blackberry puree
• 200 g caster sugar
• 65 g cream powder
• 190 g NCB-HD706-BY
• 150 g water
• 300 g caster sugar
• 300 g glucose syrup
• 850 g whipped cream
• 200 g unsweetened concentrated milk
• 125 g water
• 85 g caster sugar
• 1/2 Vanilla