Red coconut pork curry
A delicious and easy recipe for red coconut curry with pork, broccoli, and pak choi, simmered in coconut milk and served with noodles.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at porcblasus.cymru.
Cooking tools:
- Microplane
- Wok
- Saucepan
- Pot
- Stove
- Chef's knife
- Cutting board
- Wooden spoon
- Measuring spoon
- Measuring cup
- Serving bowl
Ingredients
- 225g pork tenderloin fillet, cut into thin slices
- 1 tsp oil
- 2 tbsp Thai red curry paste
- 200ml can of coconut milk
- 2 tsp soy sauce
- 50g Tenderstem broccoli
- 2 pak choi, sliced
- 4 spring onions, sliced
- 50g salted peanuts
- 1 lime, juice and rind
- fresh coriander leaves to serve
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by emailMore Like This
Thai Red Curry Pork - Pork.org
new.pork.org
Thai pork broth
porcblasus.cymru
Thai pork & peanut curry recipe | Good Food
bbcgoodfood.com
Thai pork & peanut curry - Good Food Middle East
bbcgoodfoodme.com
Red curry pork with lemon and basil rice
nzwomansweeklyfood.co.nz
Thai Red Curry
brentknigge.com
Foodista | Recipes, Cooking Tips, and Food News | Thai Red Curry
foodista.com
Pork Red Curry
travelingchili.com