Water biscuits with risalamande - Skælskør Frugtplantage
Water biscuits topped with rich risalamande cream and cherry sauce from Skælskør Frugtplantage—perfect for special occasions!
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Ingredients
- Water pastries:
- 1,5 dl water
- 75 g butter
- 100 g wheat flour
- 3 eggs
- Risalamande cream:
- 2 dl whole milk
- 1⁄2 vanilla pod
- 2 eggs
- 2 tbsp. sugar
- 1 tbsp. wheat flour
- 1 sheet of husblas
- 1 1/2 dl whipping cream
- 50 g crumbled, chopped almonds
- Other:
- Pureed cherry sauce from Skælskør Fruit Orchard
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