Hearty Potato Leek and Salmon Chowder | Chicken of the Sea Business & Foodservice
This hearty chowder recipe featuring canned salmon with potatoes and leeks will be a guest favorite.
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Ingredients
- 1 (40 oz) packet Chicken of the Sea® Pink Salmon, Skinless & Boneless
- 1 gal diced cooked potatoes
- ½ c butter
- 1 gal leeks, washed well and sliced
- 2 ½ Tbsp minced garlic
- 2 qt water
- 3 ½ qt low-sodium stock
- 1 qt milk
- 1 qt sour cream
- 2 lb grated sharp cheddar cheese
- 1 lb cooked bacon, crumbled
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