Corn and Crab Chowder | Chicken of the Sea Business & Foodservice

Ingredients

• 8 oz. Chicken of the Sea® Super Lump Crab
• 1 Tablespoon oil
• 1/2 onion, diced
• 2 cups frozen carrot, pea, and corn mix
• 15 oz. can creamed corn
• 2 cups vegetable or chicken stock
• 2 Tablespoons fresh dill or 2 teaspoons dried dill
• 1 teaspoon garlic powder
• 1 teaspoon lemon pepper
• 1 cup milk
• 1/4 cup flour
• 1/2 teaspoon salt, or to taste
• black pepper, to taste
• Optional - serve with hot sauce, dill, chili flakes, crackers, etc .