Fresh Egg Fettuccine with Creamy Mushroom Sauce
Fresh Egg Fettuccine with Creamy Mushroom Sauce – Quick & Easy, Perfect for Family Meals!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sanremo.com.au.
Cooking tools:
- Skillet
- Stove
- Pot
- Chef's knife
- Cutting board
- Measuring cup
- Plate
Ingredients
- San Remo Fresh Egg Fettuccine 375g
- 40g butter
- 1 tbsp olive oil
- 300g button mushrooms, sliced
- 2 cloves garlic
- 8 thyme sprigs, leaves picked
- 1/2 cup white wine
- 1 cup chicken stock
- 300ml thickened cream
- 1/2 cup tightly packed parsley leaves, finely chopped
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