Wine Road Recipes
Kreck Design - Grunt Skeleton
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipes.wineroad.com.
Cooking tools:
- Dutch oven
- Microplane
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Can opener
- Colander
- Wooden spoon
- Stove
- Pot
- Serving bowl
- Ladle
Ingredients
- 3 tablespoons olive oil
- 1 large onion, chopped
- 1 large carrot, chopped
- 2 garlic cloves, chopped
- 1 tablespoon paprika
- 2 teaspoons ground cumin
- 1 1/2 teaspoons ground cinnamon
- 1 3/4 pounds beef brisket, smoked and shredded
- 2 cups beef broth
- 1/2 cup Kalamata olives, halved and pitted
- 1/2 cup golden raisins
- 1 can chickpeas, drained and rinsed
- Salt
- freshly ground pepper
- Cooked couscous for serving
- 1/2 cup chopped fresh cilantro
- 1 teaspoon grated lemon zest
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