Vegetable rice paper rolls with chilli dipping sauce
The perfect starter dish, vegetable rice paper rolls with a sweet and punchy chilli dipping sauce. They also make a great platter of party food, just make sure
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Ingredients
- Vegetable rice paper rolls
- 50 grams vermicelli noodles
- 2 medium (500g) avocados
- 1 medium (150g) carrot
- 1 bunch garlic chives
- 24 small round rice paper wrappers
- 3 red radishes, grated
- 1 cup (80g) bean sprouts, trimmed
- 24 large mint leaves
- Chilli dipping sauce
- 1/2 cup (125ml) white vinegar
- 1 cup (220g) caster sugar
- 1 teaspoon salt
- 1/4 cup (60ml) water
- 1 clove garlic, crushed
- 1/2 small (40g) red onion, chopped finely
- 1/2 small (60g) lebanese cucumber, seeded, chopped finely
- 1 tablespoon chopped fresh coriander leaves
- 1 small fresh red chilli, chopped
- 1 tablespoon cashews, toasted, chopped
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