Greek Salad Tuna Burgers with Lemon-Dill Yogurt - Bumble Bee Seafood

Ingredients

• 2 (5-oz cans) Bumble Bee® Chunk Light Tuna in Water, drained
• Zest of 1 lemon and Juice of 1 lemon
• 1 tsp red wine vinegar
• 1 tsp Italian seasoning + ½ tsp set aside
• 2 tbsp mayonnaise
• ¼ cup minced red onion
• ½ tsp garlic powder
• ½ tsp onion powder
• ½ cup crumbled Feta
• 1 egg
• ¼ tsp Kosher salt
• ¼ cup breadcrumbs + ½ cup set aside
• 1 cup Greek yogurt
• 4 cloves garlic, minced
• 1 tsp lemon zest
• 1 tbsp lemon juice
• 2 tbsp chopped fresh dill
• Kosher salt
• fresh cracked pepper
• ½ cup seeded and diced tomatoes
• ½ cup seeded and diced cucumbers
• ½ cup minced red onion
• 2 tbsp diced kalamata olives
• 2 tsp minced parsley
• 2 tsp red wine vinegar
• 2 tsp olive oil
• Kosher salt to taste
• 2 tbsp Olive Oil for frying
• 2 cups shredded Romaine lettuce
• 4 Brioche buns