Honey prawns | Women's Weekly Food
Delight guests with Honey Prawns at your next gathering. Perfect finger food for the whole family, these sweet and tasty prawns are a hit with everyone!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Ingredients
- 1 1/2 kilograms large uncooked prawns
- 1 cup (150g) self-raising flour
- 1 1/4 cup (310ml) water
- 1 egg, beaten lightly
- 1/2 cup (75g) cornflour vegetable oil, for deep-frying
- 2 teaspoons peanut oil
- 1/4 cup (90g) honey
- 100 grams snow pea sprouts
- 2 tablespoons sesame seeds, toasted
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