Honey-mustard prawns | Women's Weekly Food
Indulge in delicious Honey-mustard prawns perfect for quick weeknight dinners. Serves 4, ready in 30 minutes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Ingredients
- 2 tablespoons honey
- 2 tablespoons dijon mustard
- 2 tablespoons lemon juice
- 2 tablespoons olive oil
- 2 tablespoons water
- 1 tablespoon bottled crushed garlic
- 500 grams (1 pound) uncooked shelled large king prawns (shrimp), tails intact
- 8 baby new potatoes (320g), quartered
- 2 baby fennel bulbs (260g)
- 1 small red onion (100g)
- 100 grams (3 ounces) watercress, trimmed
- 1 tablespoon aïoli
- 1 tablespoon water, extra
- 1 tablespoon fresh dill sprigs
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