Pumpkin Pecan Crunch Recipe
It's the crunchy layer of pecans and the toasty flavor of pumpkin pie spice that make this easy, creamy dessert so satisfying. Serve with a dollop of
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Ingredients
- 1 (15 ounce) can pumpkin
- 1 (12 ounce) can evaporated milk
- 3 eggs
- 1 cup granulated sugar
- 1/2 cup brown sugar, firmly packed
- 6 teaspoons pumpkin pie spice, divided
- 1 tablespoon vanilla
- 1/4 teaspoon salt
- 1 (18 ounce) package yellow cake mix
- 1 cup pecans, chopped
- 1 cup butter, melted (2 sticks)
- whipped cream (optional)
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