Old Journals and Salmon and Cilantro Ceviche - Turntable Kitchen

Ingredients

• 1 – 1 1/4 pound of skinned salmon fillet
• 4 limes, juiced
• 2 jalapeno peppers, finely diced
• 2 tablespoons of fresh cilantro, finely chopped
• 1/4 tablespoon of ground cumin
• 2 cloves of garlic, minced
• 1 thumb-sized knob of ginger, grated