Honey Baklava Cups
Honey Baklava Cups By Paula Deen JUMP TO RECIPEIngredients Honey Baklava Cups - 1 cup chopped walnuts - 1 cup chopped pecans - ½ cup slivered almonds - ¼ cup
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Cooking tools:
- Food processor
- Baking sheet
- Pastry brush
- Cooling rack
- Fine-mesh sieve
- Saucepan
- Oven
- Stove
- Chef's knife
- Cutting board
- Spoon
- Cupcake liner
- Airtight container
Ingredients
- 1 cup chopped walnuts
- 1 cup chopped pecans
- ½ cup slivered almonds
- ¼ cup sugar
- 1 teaspoon ground cinnamon
- ¼ teaspoon ground cloves
- 5 (1.9-ounce) packages frozen mini phyllo cups
- ½ cup unsalted butter, melted
- Honey Citrus Syrup (recipe follows)
- ¾ cup water
- ½ cup sugar
- ½ orange, thinly sliced
- ½ lemon, thinly sliced
- 1 cinnamon stick
- ¼ cup honey
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