Barbecue Tempeh Bowl with Sautéed Kale
Avocado, sweet potato, and barbecue sauce … can you even look at this recipe without drooling?
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Cooking tools:
- Blender
- Food processor
- Steamer basket
- Skillet
- Pot
- Oven
- Aluminum foil
- Fork
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spatula
Ingredients
- 1 medium sweet potato
- 1 tsp. olive oil
- 4 oz. tempeh
- 1/2 cup water
- 1/3 cup barbecue sauce
- 1/4 cup roasted red peppers
- 1/4 cup Vegenaise or other vegan mayonnaise
- 1 bunch kale, washed, chopped, and steamed
- 1 medium avocado, peeled, pitted, and cubed
- 1 medium orange bell pepper, diced
- 1 Tbsp. sunflower seeds
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