Delicious Sweet and Spicy Tempeh Bowls with Creamy Polenta
Colorful vegetarian meal prep bowls featuring sweet-spicy tempeh, creamy polenta, black beans, avocado and a touch of ranch for a perfect balance of flavors.
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Cooking tools:
- Chef's knife
- Cutting board
- Nonstick skillet
- Saucepan
- Whisk
- Wooden spoon
- Measuring cup
- Kitchen scale
- Colander
- Stove
- Serving bowl
- Refrigerator
- Microwave
Ingredients
- 8 oz. tempeh
- 1/2 cup water
- 1/2 tsp garlic powder
- 1/2 tsp smoked paprika
- 1/2 tsp cayenne pepper
- 1/2 tsp salt
- 2 Tbsp brown sugar
- 1 Tbsp olive oil
- 1 cup cornmeal
- 3 cups water
- 2 Tbsp butter
- 1 15oz. can black beans, rinsed
- 2 oz. shredded cheddar
- 1 avocado, sliced
- 2 green onions, sliced
- 4 Tbsp ranch dressing
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