How to make Undhiyu Recipe

Ingredients

• 16.67 gram surti papdi, stringed, whole
• 16.67 gram raw banana chunks unpeeled
• 16.67 gram yam chunks peeled
• 16.67 gram small brinjals slit
• 0.67-0.83 green chillies crushed
• 0.17 teaspoon ginger grated
• 0.08 teaspoon garlic crushed
• 0.17 tablespoon coriander leaves finely chopped
• 0.17 teaspoon wheat flour
• 0.67 tablespoon Oil
• 1/25 teaspoon Asafoetida
• 0.08 teaspoon turmeric powder
• 0.17 teaspoon Ajwain
• As required Salt
• 0.08 tablespoon Sugar
• As required Lemon
• As required For methi ghatta
• 16.67 gram methi leaves finely chopped
• 0.08 cup gram flour
• 0.17 teaspoon red chilli powder
• 0.17 tablespoon fresh ground coconut
• 0.17 tablespoon Oil