How to make Undhiyu Recipe

How to make Undhiyu Recipe

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The bright and colourful Undhiyu is a delectable dish from the Gujarati cuisine. Loaded with fresh seasonal vegetables, the dish is a favourite during winters in the region. The word Undhiyu comes...

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Ingredients

  • 2 tablespoon Green garlic
  • 1 cup chopped Bringle and sweet potatoes
  • 1 cup Methi bhaji
  • 2 No.s Tomatoes
  • As required A few Coriander for serving
  • 0.33 cup Pigeon peas
  • 3 No.s Potatoes
  • As required a few Papdi
  • As required Masala stuffing
  • 200 gram Eggplant
  • 1 tablespoon Turmeric powder
  • 1 tablespoon Garam Masala
  • 1 tablespoon Red chilli powder
  • 1 tablespoon Sesame Seeds
  • 1 pinch Asafoetida
  • 1 cup Crushed Peanuts
  • 1 tablespoon Ginger garlic paste
  • 1 tablespoon Salt

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