How To Make Surti Papdi Undhiyu? - Tasted Recipes

Ingredients

• For vegetable marination
• Yogurt - 150 gm
• Undhiyu Masala - 50 gm
• Green-Chili Paste -1 tsp (ginger garlic and chili)
• Turmeric - 1 tsp
• Cumin-Coriander Powder - 1 tsp
• Garam Masala - 1 tsp
• Salt (as per taste)
• Tomato Puree - 2 pcs (medium size tomato)
• Green Garlic - 50 gm
• Green Methi Bhaji - 1 bowl (100gm)
• Coriander -1 small bowl (50 gm)
• Lemon Juice - 2 pcs
• Cauliflower - 200 gm
• Papdi - 200 gm
• Tuvar dana - 200 gm
• Green peas - 150 gm
• Potato - 200 gm
• Sweet potato - 200 gm
• Whole tomato - 200 gm
• Brinjal - 200 gm
• Flavour Potli
• Ajwain Leaves - 3 pcs
• Coriander - 1/2 tsp
• Mint Leaves - 1/2 tsp
• Cardamon - 1/2 tsp
• Undhiyu nu vaghar
• Oil - 200 ml
• Cumin - 1 tsp
• Sesame - 50 gm
• Kasuri Methi - 1 tbsp
• Asafoetida - 1/2 tsp
• Yam - 250 gm (Ratalu)
• Tomato - 2 pcs