Undhiyu: A Traditional Gujarati Feast Of Winter Vegetables - Desi Food Tips
From traditional use in Gujarati and Rajasthani cuisines of western India, to its more recent global recognition, Undhiyu has evolved from a humble dish into a
Ingredients
- purple-skinned brinjals
- unripe bananas
- green peas
- sweet potatoes
- colocasia
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