Undhiyu: A Traditional Gujarati Feast Of Winter Vegetables - Desi Food Tips

Undhiyu: A Traditional Gujarati Feast Of Winter Vegetables - Desi Food Tips

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From traditional use in Gujarati and Rajasthani cuisines of western India, to its more recent global recognition, Undhiyu has evolved from a humble dish into a

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Ingredients

  • purple-skinned brinjals
  • unripe bananas
  • green peas
  • sweet potatoes
  • colocasia

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