Gujarati Undhiyu Recipe - Mixed Vegetable With Fenugreek ... | Archana's Kitchen

Ingredients

• 2 tablespoons Ghee
• 1 tablespoon Ajwain (Carom seeds)
• 1/4 teaspoon Asafoetida (hing)
• 1/2 cup Flat Green Beans cut into 1/2 inch size pieces (surti beans or snow peas_
• 1/4 cup Sweet Potatoes peeled and cubed
• 1/4 cup Elephant yam (Suran/Senai/Ratalu) peeled and cubed
• 1/4 cup Purple yam peeled and cubed
• 1/4 cup Raw Banana peeled and cubed
• Salt to taste
• 5 Small Brinjal (Baingan / Eggplant) with 4 slits on top
• 5 Baby Potatoes peeled, with 4 slits on top
• 1 cup Fresh coconut grated
• 1/2 cup Coriander (Dhania) Leaves chopped
• 4 cloves Garlic
• 1 inch Ginger
• 1 Green Chillies
• 3 teaspoons Sesame seeds (Til seeds)
• 3 teaspoon Coriander (Dhania) Seeds roasted and powdered
• 1/2 teaspoon Turmeric powder (Haldi)
• 1/2 teaspoon Red Chilli powder
• 1 tablespoon Lemon juice
• 2 teaspoons Sugar
• 1 teaspoon Salt to taste
• 1/4 cup Methi Leaves (Fenugreek Leaves) finely chopped
• 1 cup Gram flour (besan)
• 1/4 teaspoon Enos Fruit Salt
• 1 Lemon juice extracted
• 1 teaspoon Oil