Surati Undhiyu | Recipes18

Ingredients

• 250 gm Papdi beans
• 1 Unripe banana, unpeeled cut into medium size cubes
• 100 grams Small Brinjal
• 200 grams Sweet potato, cut into medium size cubes
• 250 grams purple yam, cut into medium size cubes
• 4 tablespoons oil
• 1/2 teaspoon asafetida ( hing)
• 1 cup Green coriander, finely chopped
• 50 grams Green garlic, finely chopped
• 1/2 teaspoon Dry garlic paste
• 1 1/2 tablespoons Green chili-ginger paste
• 3 teaspoons Sesame seeds
• 2 tablespoons Groundnut
• 3 tablespoons Grated coconut
• 2 tablespoons Dry coriander powder
• 3 tablespoons oil
• 1/2 cup Fenugreek / Methi leaves
• 1/4 cup Wheat flour, coarsely ground
• 1/4 cup Wheat flour
• 1 tablespoon Gram flour ( besan)
• 1 teaspoon Chili-ginger paste
• 1 teaspoon Sugar
• 1 teaspoon Coriander powder
• 1 tablespoon Oil
• 1/2 teaspoon Turmeric powder
• Salt to taste