5:2 in the Summer – Tuscan Zucchini Soup | Focus on Flavour

Ingredients

• 1kg courgettes, diced
• 1 tbsp olive oil
• 4 cloves garlic, finely chopped
• handful basil leaves
• freshly ground black pepper
• 10 g marigold swiss vegetable bouillon powder
• 1.2 litres water
• salt to taste
• 1 tbsp chopped parsley
• 40 g parmesan, finely grated