Shime saba - Great British Chefs

Ingredients

• 2 large mackerel
• salt, as needed
• 400g of rice vinegar
• 120g of filtered water
• 60g of sugar
• 100g of celery, roughly chopped
• 100g of cucumber, roughly chopped
• 5g of ginger, roughly chopped
• 1g of garlic, roughly chopped
• 15g of shiso leaves, roughly chopped
• 20g of white onion, roughly chopped
• 8g of flaky sea salt
• 10g of parsley, roughly chopped
• 10g of coriander, roughly chopped
• 15g of shiso oil
• 15g of parsley oil
• 100g of light soy sauce
• 55g of rice vinegar
• 25g of mirin
• 2g of cane sugar
• 3g of bonito flakes
• 25g of lemon juice
• 1 cucumber
• 5g of shiso leaves
• 5g of sesame oil
• 1 umeboshi, seeded and diced
• shiso cress leaves
• celery leaves
• edible flowers