Pork Ragu Over Penne Recipe | Say Mmm

Ingredients

• 1 tablespoon canola oil
• 1 (4 pound) bone-in pork butt shoulder roast
• Kosher salt and freshly ground black pepper
• 2 stalks celery, chopped
• 2 carrots, chopped
• 1 medium onion, chopped
• 2 (15 ounce) cans diced tomatoes
• 1 tablespoon chopped garlic
• 1/2 (6 ounce) can tomato paste
• 1 (16 ounce) package penne
• 3 fresh basil leaves, for garnish
• 2 tablespoons grated Parmesan, for garnish