Artichoke-Pecan Bread Recipe | Vegetarian Food
Indulge in the savory flavors of artichoke and pecans with this easy-to-make bread recipe. Made with all-purpose flour, cinnamon, nutmeg, and unsalted butter, this vegetarian dish is perfect for any...
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Ingredients
- 1 1/2 cups water-packed artichoke hearts, drained and rinsed
- 1/2 cup (1 stick) unsalted butter, softened
- 3/4 cup granulated sugar
- 2 large eggs
- 2 cups all-purpose flour
- 1 1/2 tsp baking powder
- 1 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- 1/4 tsp salt
- 1/2 cup coarsely chopped pecans
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