Gingery Hot Duck Salad | Farmers Market HK
This recipe is a slight reworking of a Cambodian beef salad I often make; here the lime juice in the steeping mixture (which turns into the dressing) is supplemented with orange juice (Asian...
Ingredients
- 0.5 whole lime juice
- 1.0 whole duck
- 0.5 whole orange juice
- 2.0 tbsps fish sauce
- 1.0 whole cayenne
- 1.0 whole ginger
- 1.0 whole sesame oil
- 50.0 whole baby spinach
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