Gingery Hot Duck Salad | Nigella's Recipes | Nigella Lawson
Here the lime juice in the steeping mixture (which turns into the dressing) is supplemented with orange juice.
Keywords
- Gluten Free
- Indulgent
- Romantic
- Impatient
- Asian Inspired
- Express
- Summer
- Dairy Free
- Egg Free
Ingredients
- 1 duck breast
- 2 tablespoons thai fish sauce (nam pla)
- juice of ½ lime
- juice of ½ orange
- 1 fresh red chilli (finely chopped)
- 1 centimetre piece of fresh ginger (grated)
- 1 sprinkling of sesame oil (optional)
- 50 grams baby spinach (or watercress, lambs lettuce or a mixture)
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