Pumpkin Chowder & Salmon recipe | Woolworths TASTE

Ingredients

• 1⁄4 cup olive oil
• 200 g pumpkin, peeled and cut into small cubes
• 1 small onion, finely chopped
• thyme, a sprig
• garlic, 1 clove
• 1 T paprika
• 1 cup chicken stock
• 1⁄2 cup cream
• 1 T brown sugar
• sea salt and freshly ground black pepper, to taste
• 4 Woolworths Norwegian salmon fillets
• 4 T Woolworths labneh , for serving
• Italian parsley, roughly chopped, to garnish
• For the sunflower seed butter:
• 60 g sunflower seeds
• 100 g butter